— the time after a meal when the food is gone, but the conversation around the table continues.
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We are honoured to be co-hosting the another edition of Sobremesa, a communal gathering and global dinner series designed by Sunday Suppers.
Sunday Suppers is a food and design community based in California and New York, focusing on seasonal fare and simple, thoughtful living. Sobremesa is the next phase of Sunday Suppers, with a philosophy of sharing simplicity and a love of food.
The Fall 2018 edition will once again feature a meal prepared by Trish Papadakos a designer, mother, traveller, photographer and cook, with styling by Danielle Suppa, owner of SOUVENIR Studios.
A portion of the proceeds from each dinner will go to The Hunger Project, a global program based on an innovative, holistic approach, which empowers women and men living in rural villages to become the agents of their own development and make sustainable progress in overcoming hunger and poverty.